Irish-centric Cuisine:
Pop-Up Restaurant at City Park Grill
Friday, March 14 – Sunday, March 23
Traditional Irish fare with a City Park Grill twist perfect for celebrating St. Patrick’s Day/weekend. These Irish dishes feature local purveryors: Short’s Brewing Co., Plath’s Meats, Maple Moon Sugarbush, Fustini’s Oils & Vinegars, John Cross Fisheries, Coveyou Scenic Farms and Gypsy Vodka.