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Savor the Season: 2nd Annual Farm to Table Evening – Challenge Mountain Benefit
Savor the Season: 2nd Annual Farm to Table Evening – Challenge Mountain Benefit
As the crisp autumn air settles over northern Michigan, the harvest season brings with it a bounty of fresh, local flavors. There’s no better way to celebrate this time of year than by gathering with friends and supporters for Challenge Mountain’s 2nd Annual Farm to Table Evening. Set against the backdrop of Farm at Frog Hollow, this event is more than just a dinner—it’s a celebration of community, autumn harvest and the meaningful impact of Challenge Mountain’s programs.Event Details:
Date: Tuesday, September 24, 2024
Time: 5 – 6 pm Mingling & Passed Hors doeuvres | 6 pm Dinner & Drink Pairings
Venue: Farm at Frog Hollow, 2750 M-75, Boyne City
Reservations: $115/personCLICK to Register & Purchase Tickets
WHAT TO EXPECT
Mingle & Savor:
The evening kicks off at 5pm with a chance to mingle and enjoy passed hors d’oeuvres, perfectly paired with a delightful cocktail.Five-Course Tasting Menu:
At 6pm, prepare your taste buds for a culinary journey through a harvest tasting menu.The evening will feature a thoughtfully designed tasting menu by Bobbie Marzoa of Freshcoast Catering that showcases the freshest seasonal ingredients, perfectly paired with drinks from Kozmo Bar Catering that complement each course. The evening’s fare is a testament to the creativity of the culinary team and local farmers.
Artwork from the Challenge Mountain – Crooked Tree Arts Center collaborative program, Art Speaks — will be displayed to highlight just one of the programs that supports by Challenge Mountain participants.
Community Spirit:
Last year’s inaugural Farm to Table Evening was a great success, with attendees commenting on the barn-chic setting and the opportunity to learn more about Challenge Mountain’s programs. As Executive Director Elizabeth Gertz shared, “Educating the community about the impact Challenge Mountain has on people living with disabilities has been a long-time goal of the Board of Directors and staff. This event was all this and more!”Guest Reactions from the Inaugural Harvest Dinner:
The feedback was overwhelmingly positive, with many eager to know when the next event would take place. “Put me on the list for next year!” and “I had no idea Challenge Mountain provided so much amazing programming” were among the enthusiastic comments received.We look forward to sharing a memorable evening with you and celebrating the rich flavors of the season. Your support not only enhances the lives of those we serve but also strengthens our community bonds. Don’t miss out—tickets are sure to go quickly!
Join us in making a difference. See you there!
Menu Details
- Prosciutto and Melon Salad
Prosciutto-wrapped Local Cantaloupe and Honey, Bed of Arugula, Candied Pecan Crumbles - Wild Mushroom Crostini
Michigan Mushroom Market Wild Mushrooms, Sage, Goat Cheese, Sliced Baggette - Garbanzo Bean Soup
Alpine Forrest Farm Smoked Ham Hocks, Garbanzo Beans, Butternut Squash, Local Corn - Venison Empanadas
Drettman Ranch Ground Venison, Pork Belly, Sweet Potato, Cilantro-Lime Crema - Cuban Chicken Fricassee
Alpine Forrest Organic Chicken, Local Tomatoes and Root Vegetables, Bed of Saffron Rice - Vegetarian Wild Mushroom Fricassee
Michigan Mushroom Market Wild Mushroom Blend, Local Tomatoes and Root Vegetables, Bed of Saffron Rice - Caramel Apple Flan
Cuban Custard, Local Apples, Caramel Sauce
Savor the Season: 2nd Annual Farm to ...Date and Time
Tuesday Sep 24, 2024
5:00 PM - 8:00 PM EDTDate: Tuesday, September 24, 2024
Time: 5 – 6 pm Mingling & Passed Hors doeuvres | 6 pm Dinner & Drink PairingsLocation
Farm at Frog Hollow, 2750 M-75, Boyne City
Fees/Admission
$115/person
Contact Information
Challenge Mountain | 231.582.1186
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- Prosciutto and Melon Salad